This post was inspired by this article : Inquirer Lifestyle's best lechon in Metro Manila!
http://lifestyle.inquirer.net/64984/lifestyle-list-of-best-lechon-in-metro-manila
If I were to make a lechon, it would not be stuffed with paella or other flavor enhancers . I'd stuff it with a cocktail of xenical and cholesterol-control pills! Para meynteyn! :D
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